Enzymatic hydrolysis altered the physicochemical and immunogenic profile of protein-based ingredients derived from industrial hempseed (Cannabis sativa L.)
Abby Rodriguez, Bingqi Chen, Philipus Pangloli, Doris H. D’Souza, Hari B. Krishnan, Vermont P. Día
Topics & Concepts
Cannabis sativaEnzymatic hydrolysisChemistryEnzymeHydrolysisBiochemistryFood scienceBotanyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides