Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl2
Sara Hedayati, Fakhri Shahidi, Mahsa Majzoobi, Arash Koocheki, Asgar Farahnaky
Topics & Concepts
RheologySwellingStarchMicrostructureMaterials scienceViscosityZeta potentialApparent viscosityChemistryChemical engineeringComposite materialFood scienceNanotechnologyNanoparticleEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies