Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
Qi Liu, Longgang Wang, Zixuan Wang, Yao Li, Hong Chen
Topics & Concepts
CarvacrolAntimicrobialAntioxidantFood scienceChemistryComposite numberMaterials scienceBiochemistryOrganic chemistryComposite materialNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis