Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approach
Yao Lu, Yi Qin, Yue Sun, C.M. Lucy Joseph, Linda F. Bisson, Yuyang Song, Yanlin Liu
Topics & Concepts
YeastBiochemistryMetaboliteFermentationFree amino nitrogenMetabolismMetabolic pathwayChemistryFood scienceBiologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects