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Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol

Nairah Noor, Faiza Jhan, Adil Gani, Irfan Ahmad Raina, M. A. Shah

2022Food Structure12 citationsDOI

Topics & Concepts

Zeta potentialChemistryKaempferolNutraceuticalSonicationGum acaciaPolysaccharideStarchNanoparticleFood scienceChromatographyBiochemistryFlavonoidNanotechnologyMaterials scienceAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol | Litcius