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Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit

Xianyan Zhou, Zhiquan Wang, Chunhua Zhu, Jianqiang Yue, Hongbin Yang, Jinxue Li, Junyan Gao, Rangwei Xu, Xiuxin Deng, Yunjiang Cheng

2020Food Chemistry23 citationsDOI

Topics & Concepts

WaxEpicuticular waxFatty acidChemistryTransformation (genetics)Food scienceBiochemistryMetabolismMembraneBiologyGenePlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research
Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit | Litcius