Effect of waste Dunaliella tertiolecta biomass ethanolic extract and turmeric essential oil on properties of guar gum-based active films
Kona Mondal, Sayan Kumar Bhattacharjee, Vaibhav V. Goud, Vimal Katiyar
Topics & Concepts
Guar gumActive packagingMaterials scienceFood scienceAntimicrobialThermal stabilityChemistryChemical engineeringFood packagingOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes