Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei)
Qijian Zhu, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li
Topics & Concepts
ShrimpPenaeusFood scienceChemistryVibrioFragmentation (computing)Thiobarbituric acidChewinessMicrobiologyBiologyBacteriaBiochemistryFisheryEnzymeEcologyLipid peroxidationGeneticsMagnetic and Electromagnetic EffectsPhysiological and biochemical adaptationsMeat and Animal Product Quality