Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Topics & Concepts
Ultimate tensile strengthHydrolysisElongationFood packagingDegradation (telecommunications)Materials scienceChemistrySodiumChemical engineeringComposite materialOrganic chemistryFood scienceTelecommunicationsEngineeringComputer scienceCollagen: Extraction and CharacterizationNanocomposite Films for Food PackagingMeat and Animal Product Quality