Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
Giulia Tabanelli, Federica Barbieri, Francesca Soglia, Rudy Magnani, Gabriele Gardini, Massimiliano Petracci, Fausto Gardini, Chiara Montanari
Topics & Concepts
NitriteFood scienceFermentationChemistryPreservativeNitrateSugarTBARSLactic acidFermented fishListeria monocytogenesBacteriaBiologyBiochemistryAntioxidantLipid peroxidationOrganic chemistryGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects