Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels
Liyang Du, S. Li, Qinbo Jiang, Yaoqiang Tan, Yuanfa Liu, Zong Meng
Topics & Concepts
EmulsionMonoglycerideRheologyChemistryChemical engineeringAdsorptionViscosityChromatographyCrystallographyMaterials scienceOrganic chemistryComposite materialEngineeringFatty acidProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization