Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Topics & Concepts
AntimicrobialMode of actionCurrent (fluid)Action (physics)ChemistryBiotechnologyBusinessFood scienceEngineeringBiologyOrganic chemistryBiochemistryElectrical engineeringPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsNanocomposite Films for Food Packaging