Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets
Federico Ferreres, Catarina Andrade, Nelson G. M. Gomes, Paula B. Andrade, Ángel Gil‐Izquierdo, David M. Pereira, Rungcharn Suksungworn, Sutsawat Duangsrisai, Romeu A. Videira, Patrı́cia Valentão
Topics & Concepts
InflorescenceYacónFood scienceFunctional foodChemistryCaffeic acidTraditional medicineYeastBotanyBiochemistryBiologyAntioxidantMedicineNatural Antidiabetic Agents StudiesDiet, Metabolism, and DiseasePhytochemicals and Antioxidant Activities