Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi, Seid Mahdi Jafari
Topics & Concepts
Shelf lifeFood spoilagePlastic packagingNanocompositeActive packagingCoatingFood packagingMaterials scienceFood scienceNanotechnologyChemistryComposite materialGeneticsBiologyBacteriaNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends