From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Topics & Concepts
Intensity (physics)UltrasoundLow-intensity pulsed ultrasoundChemistryFood scienceAgronomyBiologyMedicineRadiologyTherapeutic ultrasoundOpticsPhysicsProteins in Food SystemsMagnetic and Electromagnetic EffectsFood composition and properties