The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas
Ayça Gedikoğlu
Topics & Concepts
Food scienceMesophilePectinChemistryThymus vulgarisLactic acidEssential oilBacteriaSalmonellaTBARSEmulsionBiologyAntioxidantBiochemistryLipid peroxidationGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology