Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat, Tanuja Srivastava, D. C. Saxena
Topics & Concepts
StarchCrystallinityActive packagingCitric acidUltimate tensile strengthFood packagingElongationSolubilityChemistryAnthocyaninFood scienceMaterials scienceChemical engineeringNuclear chemistryFourier transform infrared spectroscopyOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesConducting polymers and applications