Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness
Guoyu Cao, Nitong Bu, Taotao Zeng, Runzhi Sun, Ruojun Mu, Jie Pang, Lin Wang
Topics & Concepts
PullulanScanning electron microscopeMaterials scienceUltimate tensile strengthFourier transform infrared spectroscopyThermostabilityFood packagingActive packagingInfrared spectroscopyChemical engineeringNuclear chemistryChemistryComposite materialFood scienceOrganic chemistryPolysaccharideEnzymeEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls