Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B<sub>2</sub>, vitamin E and β-carotene
Yue Sun, Wenting Tang, Chuanfen Pu, Risheng Li, Qingjie Sun, Hongcai Wang
Abstract
and vitamin E in the Fre-Lip-Sus-E and Hyd-Lyo-Lip-E was observed, while β-carotene had higher bioaccessibility in Pho-E. These results provide valuable insight into the potential for designing emulsion co-encapsulation delivery systems using liposomes as stabilizers.
Topics & Concepts
EmulsionLiposomeChemistryZeta potentialChromatographyRheologyPhospholipidChemical engineeringVitaminMaterials scienceMembraneOrganic chemistryBiochemistryComposite materialNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems