A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
Fawze Alnadari, Sam Al‐Dalali, Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Yuhang Hu, Dyaaaldin Abdalmegeed, Zhuqing Dai, Abdulrahman AL-Ammari, Guijie Chen, Xiaoxiong Zeng
Topics & Concepts
Food scienceDehydrationChemistryGum arabicFood packagingBacterial growthBiopolymerCarboxymethyl celluloseOsmotic dehydrationSodiumBacteriaBiologySucroseGeneticsPolymerBiochemistryOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality