A systematic review of recent advances in anthocyanin-biomacromolecule interactions and their applications in the food industry
Binbin Tao, Jingjie Chen, Xiaohu Yang, Gongjian Fan
Topics & Concepts
AnthocyaninFood industryBiochemical engineeringPolymer scienceManagement scienceBiotechnologyNanotechnologyChemistryEngineeringFood scienceBiologyMaterials sciencePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsNatural Antidiabetic Agents Studies