Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties
Shengqi Jiang, Chunjie Yang, Rong Bai, Ziwei Li, Linlu Zhang, Ya Chen, Xiang Ye, Siying Wang, Hao Jiang, Wu Ding
Topics & Concepts
Sodium bicarbonateChemistryBicarbonateSodiumSolubilityChromatographyOrganic chemistryMeat and Animal Product QualityMuscle metabolism and nutritionMicrobial Inactivation Methods