Litcius/Paper detail

Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties

Shengqi Jiang, Chunjie Yang, Rong Bai, Ziwei Li, Linlu Zhang, Ya Chen, Xiang Ye, Siying Wang, Hao Jiang, Wu Ding

2023Food Hydrocolloids37 citationsDOI

Topics & Concepts

Sodium bicarbonateChemistryBicarbonateSodiumSolubilityChromatographyOrganic chemistryMeat and Animal Product QualityMuscle metabolism and nutritionMicrobial Inactivation Methods