Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation
Liling Fu, Qiong Xiao, Yi Ru, Qinglin Hong, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao
Topics & Concepts
Gallic acidAgaroseChemistryDPPHGraftingGrass carpFood scienceAntioxidantPreservativeNuclear chemistryChromatographyBiochemistryOrganic chemistryBiologyFisheryPolymerFish <Actinopterygii>Nanocomposite Films for Food PackagingMeat and Animal Product QualityDyeing and Modifying Textile Fibers