Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate–rutin non-covalent complexes
Dianyu Yu, Kaiwen Xing, Ning Wang, Xu Wang, Shixiang Zhang, Jing Du, Lili Zhang
Topics & Concepts
ChemistryFourier transform infrared spectroscopyCovalent bondParticle sizeFluorescence spectroscopyQuenching (fluorescence)RutinFluorescenceSodium dodecyl sulfateChromatographyAnalytical Chemistry (journal)BiochemistryChemical engineeringOrganic chemistryPhysicsQuantum mechanicsAntioxidantEngineeringPhysical chemistryProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality