The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, Zhaoxian Huang, Weimin Zhang, Yangchao Luo
Topics & Concepts
Extraction (chemistry)Composition (language)Quality (philosophy)Property (philosophy)Health benefitsChemistryFood scienceTraditional medicineMedicineChromatographyPhysicsArtPhilosophyLiteratureQuantum mechanicsEpistemologyCoconut Research and ApplicationsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis