Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma
Steven Mascrez, Juan Aspromonte, Natasha D. Spadafora, Giorgia Purcaro
Topics & Concepts
ChromatographySolid-phase microextractionChemistryOlive oilMass spectrometryAromaGas chromatographyGas chromatography–mass spectrometryChemometricsFood scienceAdvanced Chemical Sensor TechnologiesAnalytical chemistry methods developmentAnalytical Chemistry and Chromatography