Hanseniaspora uvarum FS35 degrade putrescine in wine through the direct oxidative deamination pathway of copper amine oxidase 1
Bing Han, Jie Gao, Xiaoyu Han, Huan Deng, Tianyang Wu, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
Topics & Concepts
PutrescineChemistryCadaverineOxidative deaminationBiochemistryWineAcetic acidFood scienceDeaminationWine faultFermentationMalolactic fermentationYeastBiologyYeast in winemakingSaccharomyces cerevisiaeEnzymeLactic acidBacteriaGeneticsPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismFermentation and Sensory Analysis