Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
Hamidreza Pirayesh, Byung‐Dae Park, Hossein Khanjanzadeh, Hye‐Jin Park, Young‐Je Cho
Topics & Concepts
Food spoilageChemistryFood scienceNaked eyeAmmoniaShelf lifeNanocelluloseFood safetyCelluloseDetection limitChromatographyBiochemistryBiologyGeneticsBacteriaNanocomposite Films for Food PackagingDye analysis and toxicityPostharvest Quality and Shelf Life Management