Physicochemical characterizations of starches isolated from Tetrastigma hemsleyanum Diels et Gilg
Wanxin Gong, Tian Liu, Zhidan Zhou, Dianxing Wu, Xiaoli Shu, Haizheng Xiong
Topics & Concepts
StarchAmylopectinAmyloseChemistryFood scienceFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology