Synergistic effect of trans-zeatin and silymarin on mitigation of cadmium stress in chili pepper through modulating the activity of antioxidant enzymes and gene expressions
Mostafa M. Rady, Khalid S. Alshallash, El‐Sayed M. Desoky, Hanan A. A. Taie, Ibrahim A. A. Mohamed, Ali Mahmoud El-Badri, Saad M. Howladar, Abdelsattar Abdelkhalik
Topics & Concepts
AntioxidantProlineChemistryCadmiumZeatinShootMalondialdehydeSuperoxide dismutaseOxidative stressPhotosynthesisHydrogen peroxideBrassinolideHorticulturePhytochelatinFood scienceCytokininGlutathioneBotanyBiochemistryEnzymeBiologyAmino acidPlant growthGeneOrganic chemistryAuxinPlant Stress Responses and ToleranceSilymarin and Mushroom PoisoningAluminum toxicity and tolerance in plants and animals