A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products
Yong Sun, Zeyuan Deng, Ronghua Liu, Hua Zhang, Honghui Zhu, Li Jiang, Rong Tsao
Topics & Concepts
ChemistryConjugated systemAntioxidantCarotenoidPhenolsTocopherolChromatographyFree formFood scienceOrganic chemistryVitamin EPolymerComputer graphics (images)Computer sciencePhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryPhytochemical and Pharmacological Studies