Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
Eda Aktas‐Akyildiz, M. Tugrul Masatcioglu, Hamit Köksel
Topics & Concepts
ExtrusionBranHydrolysisSolubilityFood scienceChemistryEnzymatic hydrolysisMicrostructureExtrusion cookingWheat flourMaterials scienceBiochemistryComposite materialOrganic chemistryRaw materialCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion