Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies
Gang Wu, Xiaodan Hui, Jianlou Mu, Margaret A. Brennan, Charles S. Brennan
Topics & Concepts
ChemistryFood scienceAmylaseAntioxidantAnthocyaninWhey proteinWhey protein isolateIC50Antioxidant capacitySugarIn vitroFreeze-dryingChromatographyBiochemistryEnzymeMicroencapsulation and Drying ProcessesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides