Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing
Deon P. Neveling, Leon M. T. Dicks
Topics & Concepts
Lactobacillus salivariusMicrobiologyBiologyLactobacillus crispatusPediococcus acidilacticiSalmonella entericaLactobacillusLactobacillus reuteriSalmonellaSalmonella enteritidisCampylobacterFood scienceLactobacillus plantarumBacteriaLactic acidFermentationGeneticsAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiologyProbiotics and Fermented Foods