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Assessment of black gram milling by-product as a potential source of nutrients

Mohammad Hassan Kamani, M. S. Meera

2020Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

GramHuskIngredientFood scienceCotyledonNutrientFiberPopulationDietary fiberRaw materialChemistryGerminationBiologyBotanyOrganic chemistryMedicineBacteriaGeneticsEnvironmental healthFood composition and propertiesSeed and Plant BiochemistryPhytase and its Applications
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