Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation
Yun‐Fang Qian, Cheng-Jian Shi, Lu Sun, Run-Jian Gao, Sheng‐Ping Yang
Topics & Concepts
CyclodextrinChemistryFood scienceFillet (mechanics)BiochemistryMaterials scienceComposite materialMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisEssential Oils and Antimicrobial Activity