Value-Added By-Products During Dark Fermentation of Agro-Industrial Residual Biomass: Metabolic Pathway Analysis
Carolina Ochoa, Mario Andrés Hernández Pardo, Olga L. Bayona, Iván Cabeza, Angélica María Candela
Topics & Concepts
FermentationDark fermentationChemistryFood sciencePropionateButyratePopulationBiomass (ecology)Raw materialPulp and paper industryBiochemistryAgronomyBiologyBiohydrogenOrganic chemistryHydrogen productionHydrogenEngineeringSociologyDemographyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionAnaerobic Digestion and Biogas Production