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Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Muna Mahmood Taleb Abadl, Aliah Zannierah Mohsin, Rabiha Sulaiman, Faridah Abas, Belal J. Muhialdin, Anis Shobirin Meor Hussin

2022International Journal of Gastronomy and Food Science22 citationsDOI

Topics & Concepts

KefirFood scienceTitratable acidLactic acidLactoseChemistryFermentationBiologyBacteriaGeneticsCoconut Research and ApplicationsProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences
Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir | Litcius