Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review
Abderrahmane Houicher, Abdelkader Bensid, Joe M. Regenstein, Fatih Özoğul
Topics & Concepts
Food spoilageFood scienceFish <Actinopterygii>Shelf lifeBiogenic amineBacterial growthFood additiveFood industryAntimicrobialConsumer demandFood safetyFood processingChemistryNatural foodBiotechnologyFood qualityBiologyBacteriaBiochemistryFisheryNeurotransmitterOrganic chemistryReceptorEconomicsMarket economyGeneticsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota