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Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique

Abouzar Karimi, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam‐Djomeh

2020Food and Bioproducts Processing25 citationsDOI

Topics & Concepts

GelatinNanoparticleParticle sizeChemical engineeringFourier transform infrared spectroscopyMaterials scienceUrsolic acidAmorphous solidSodium dodecyl sulfateChemistryNuclear chemistryNanotechnologyChromatographyOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesBotanical Research and Applications
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique | Litcius