Ascorbic acid and resveratrol improve the structural integrity of the extracellular matrix and enhance follicular survival in cultured bovine ovarian tissue
Francisco C. Costa, José Roberto Viana Silva, Francisco F. Caetano Filho, Vilma Sobral Bezerra, Venância Antônia Nunes Azevedo, A.A. Silva, José Roberto Viana Silva, A.A. Silva, J.R.V. Silva
Topics & Concepts
Ascorbic acidExtracellular matrixResveratrolFollicular phaseChemistryMatrix (chemical analysis)AndrologyCell biologyOvarian tissueStructural integrityBiologyBiochemistryOvaryEndocrinologyMedicineFood scienceChromatographyEngineeringStructural engineeringReproductive Biology and FertilitySperm and Testicular FunctionTissue Engineering and Regenerative Medicine