A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis
Monika Szymańska‐Chargot, Patrycja Pękala, Anna Siemińska‐Kuczer, Artur Zdunek
Topics & Concepts
PolysaccharideXyloglucanGalactanHemicelluloseChemistryCell wallCelluloseRaman spectroscopyMannanChromatographyBiochemistryOpticsPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties