Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
Xianchao Yao, Rihui Lin, Yushi Liang, Siyu Jiao, Lei Zhong
Topics & Concepts
Pickering emulsionStarchEmulsionStabilizer (aeronautics)NanoparticleContact angleCreamingChemical engineeringPulmonary surfactantModified starchChemistryPolymer chemistryMaterials scienceOrganic chemistryMechanical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties