Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
Shabnam Sistani, Hajar Shekarchizadeh
Topics & Concepts
ChemistryDetection limitTannic acidMolecularly imprinted polymerFluorescenceAmine gas treatingQuantum yieldCarbon quantum dotsSelectivityQuenching (fluorescence)Quantum dotChromatographyNuclear chemistryAnalytical Chemistry (journal)NanotechnologyOrganic chemistryMaterials scienceQuantum mechanicsCatalysisPhysicsCarbon and Quantum Dots ApplicationsHeavy Metal Exposure and ToxicityDye analysis and toxicity