Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
Yadong Zhao, Xinyue Piao, Bin Zheng, Pingping Gao, Wenhua Miao, Zhengshun Wen, Xiaojun Zhang, Guangming Mei, Rusen Zhou, Shanggui Deng
Topics & Concepts
FucoidanChemistryHydrogen bondSoy proteinFood scienceChemical engineeringRedistribution (election)PolysaccharideBiophysicsBiochemistryMoleculeOrganic chemistryBiologyPolitical sciencePoliticsLawEngineeringProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsMeat and Animal Product Quality