Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation
Muhammed Furkan Kızılkaya, Zeynep Feyza Yılmaz Oral, Selen Sallan, Güzin Kaban, Mükerrem Kaya
Topics & Concepts
NitriteChemistryFood scienceNitrosamineFermentationN-NitrosodimethylamineRaw materialCarcinogenBiochemistryNitrateOrganic chemistryPolyamine Metabolism and ApplicationsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies