Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket
Zonglin Guo, Ling Han, Qunli Yu, Lin Liang
Topics & Concepts
Food sciencePomaceFood spoilageTBARSChemistryStarchThiobarbituric acidBacteriaBiologyAntioxidantBiochemistryGeneticsLipid peroxidationPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyFood Quality and Safety Studies