Wheat Glu-A1a encoded 1Ax1 subunit enhances gluten physicochemical properties and molecular structures that confer superior breadmaking quality
Junwei Zhang, Fei Luo, Haocheng Sun, Jian Wang, Wenjing Duan, Yueming Yan
Topics & Concepts
GlutenChemistryGluteninFood scienceProtein subunitRaman spectroscopyMicrostructureProtein secondary structureCrystallographyBiochemistryGenePhysicsOpticsFood composition and propertiesCeliac Disease Research and ManagementPolysaccharides and Plant Cell Walls