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Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties

Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Mingzhu Zheng, Chengbin Zhao, Jiannan Yan, Jingsheng Liu

2025Food Chemistry20 citationsDOI

Topics & Concepts

RipeningRheologyStarchFood scienceCorn starchChemistryEndogenyBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and Applications
Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties | Litcius