Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties
Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Mingzhu Zheng, Chengbin Zhao, Jiannan Yan, Jingsheng Liu
Topics & Concepts
RipeningRheologyStarchFood scienceCorn starchChemistryEndogenyBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and Applications