Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing
Shuqi Tang, Ling Zhang, Xingguo Tian, Manni Zheng, Zhang Hu, Nan Zhong
Topics & Concepts
Fillet (mechanics)TilapiaFisheryQuality (philosophy)Food scienceArtificial intelligenceComputer scienceFish <Actinopterygii>BiologyEngineeringMechanical engineeringPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food